Come February or March, Storico Fresco, the handmade pasta shop that opened in Buckhead last year, will move to a new location and expand its offerings to be more like an Italian grocery.
Thirteen Pies will open in Buckhead Atlanta at 250 Buckhead Avenue on October 7. Serving lunch and dinner, this full-service pizza joint offers a menu of twelve designed pizzas ranging from wild mushroom and leek to garlic and sage white.
Perhaps best known for his now-defunct Latin restaurant Pura Vida, Hector Santiago is leaving his post as executive chef at Anne Quatrano’s Abattoir to work on developing his own restaurant at Ponce City Market....
Scheduled to open October 14 for dinner and October 20 for lunch, Gypsy Kitchen will focus on Spanish-inspired shared plates created by executive chef Randy Lewis.
Sway is one of the final touches of Hyatt Regency Atlanta’s $65 million transformation in 2011. Like the hotel’s new entrance, guest check-in and Atrium Lobby, Sway was designed to be more open, welcoming and convenient, and to allow guests places to socialize, network or conduct business.
ark Bar’s logo and exterior signage were inspired by the Centennial Olympic Park brass plaques found at all park entrances. Exterior paint, earth tones (beige and green), were drawn from Centennial Olympic park. Colors were also selected to complement adjacent building which is home to a Subway restaurant.
On July 9th, 2012 White Oak Kitchen & Cocktails opened in the heart of Atlanta. Three years in the making, this southern-inspired restaurant is rooted in the desire of owner Cindy and Alan LeBlanc to build a restaurant that respects the quiet complexities of the South.