Queen of Cream cofounder Cora Cotrim discusses how she got into the ice cream business, Stranger Things, and her favorite cookbooks.
Empire State South chef Hugh Acheson reveals the one dish he wishes he knew how to cook, his favorite cookbooks, and why he hates Jell-O.
Local Three's Chris Hall on Waffle House, wine, and roller derby.
Ticonderoga Club's Greg Best discusses New Orleans, a cocktail trend he's over, and his favorite dive bar.
Staplehouse's Jen Hidinger discusses Grant Park, working with family, and when she started cooking.
Giovanni Di Palma discusses why he hates kale, his craziest customer, and hanging out with Clint Eastwood.
Cacao's Kristen Hard discusses why chocolate is healthy, travel, and Steve Jobs.
Christiane Lauterbach discusses Paris, the secret to couscous, and why she hates ketchup.
Miller Union's Steven Satterfield discusses music, his favorite cookbooks, and the fast food he could eat every day.
Kevin Gillespie discusses fried chicken, hunting, and the weirdest thing about being on Top Chef.