Queen of Cream’s Cora Cotrim reveals the worst ice cream flavor she ever made
Queen of Cream cofounder Cora Cotrim discusses how she got into the ice cream business, Stranger Things, and her favorite cookbooks.
Hugh Acheson on the difference between “real” and “fake” Southern food
Empire State South chef Hugh Acheson reveals the one dish he wishes he knew how to cook, his favorite cookbooks, and why he hates Jell-O.
How Local Three’s Chris Hall won the Waffle House Smackdown two years in a row
Local Three's Chris Hall on Waffle House, wine, and roller derby.
Bartender Greg Best’s hangover cure? Chick-fil-A or a lot of eggs
Ticonderoga Club's Greg Best discusses New Orleans, a cocktail trend he's over, and his favorite dive bar.
Is it tricky to run a restaurant when you’re all related?
Staplehouse's Jen Hidinger discusses Grant Park, working with family, and when she started cooking.
Antico’s Giovanni Di Palma tells us about his craziest customer
Giovanni Di Palma discusses why he hates kale, his craziest customer, and hanging out with Clint Eastwood.
Cacao’s Kristen Hard has advice for women working in the male-dominated restaurant industry
Cacao's Kristen Hard discusses why chocolate is healthy, travel, and Steve Jobs.
How to become a “personal enemy” of veteran Atlanta dining critic Christiane Lauterbach
Christiane Lauterbach discusses Paris, the secret to couscous, and why she hates ketchup.
What’s the one vegetable that Miller Union’s Steven Satterfield can’t stand?
Miller Union's Steven Satterfield discusses music, his favorite cookbooks, and the fast food he could eat every day.
What’s the worst dish Gunshow’s Kevin Gillespie has ever made?
Kevin Gillespie discusses fried chicken, hunting, and the weirdest thing about being on Top Chef.
