Chef Spotlight: Shane Ingram of the Restaurant, in Durham, NC
He founded Durham’s much-lauded Four Square Restaurant and, before that, served as executive chef at North Carolina’s acclaimed Fearrington House. Now, Ingram has taken over the kitchen at the Restaurant at the Durham
Hail to the Queen: Why we’re loving Charlotte now
It’s never a bad time to visit North Carolina’s largest city, but lately, Charlotte is on a roll. From a new pro soccer team and groundbreaking Picasso exhibition to the buzzy Camp North End development, the Queen City seems to have something for everyone.
Lowcountry Flavor: Take a seat at the elegant River House
Driving four miles down an oak-shaded road to the entrance of Montage Palmetto Bluff, the world feels as sweet and slow-moving as a Southern drawl.
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The Battery Atlanta
The Battery Atlanta offers up experiential entertainment alongside some of the city’s best restaurants. Try your hand at zombie dodgeball over dinner in Good Game’s swing suites or indulge in a wine tasting at Cru Food & Wine Bar.
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13 Things to Love About Brookhaven, Georgia
Brookhaven, Georgia is one of Atlanta’s most beloved neighborhoods by locals and visitors alike. It welcomes the community for annual festivals and events and has plentiful green space to wander.
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Pihakis Restaurant Group
At Rodney Scott’s BBQ, Pitmaster Rodney Scott offers Carolina pit-cooked, whole-hog barbecue with a full menu that features traditional side dishes along with fried catfish, burgers, and a full bar.
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Serena Pastificio
With a sophisticated yet approachable nod to Italy’s recipes and unforgettable hospitality, Serena Pastificio offers a refined dining experience rooted in tradition.
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How to make the most of a visit to The Battery Atlanta
The Battery Atlanta brings to life unparalleled year-round entertainment for locals and visitors. The 2-million square-foot lifestyle hub has curated a dynamic mix of one-of-a-kind residential and hotel accommodations; exclusive retail and dining offerings;...
Queen of Cream’s Cora Cotrim reveals the worst ice cream flavor she ever made
Queen of Cream cofounder Cora Cotrim discusses how she got into the ice cream business, Stranger Things, and her favorite cookbooks.
Hugh Acheson on the difference between “real” and “fake” Southern food
Empire State South chef Hugh Acheson reveals the one dish he wishes he knew how to cook, his favorite cookbooks, and why he hates Jell-O.
