What’s the one vegetable that Miller Union’s Steven Satterfield can’t stand?
Miller Union's Steven Satterfield discusses music, his favorite cookbooks, and the fast food he could eat every day.
What’s the worst dish Gunshow’s Kevin Gillespie has ever made?
Kevin Gillespie discusses fried chicken, hunting, and the weirdest thing about being on Top Chef.
What’s the biggest mistake people make when fixing drinks?
H. Harper Station's Jerry Slater discusses hangover cures, Reynoldstown, and meeting Tony Bennett.
What’s the craziest thing El Super Pan’s Hector Santiago has ever butchered?
El Super Pan's Hector Santiago discusses Top Chef, Spam, and the problem with culinary school now.
Chef Angus Brown on the weirdest customer ever at late-night Octopus Bar
Angus Brown, of Octopus Bar and Lusca, discusses traveling to Vietnam, his weirdest customer, and why he loves Alice Waters.
Table & Main’s Ryan Pernice: Treating OTP like a foreign land is “behind the times”
Osteria Mattone and Table & Main owner Ryan Pernice discusses photography, Roswell, and Taylor Swift.
If Watershed’s Zeb Stevenson were to start a food truck, what would he serve?
Watershed on Peachtree's Zeb Stevenson discusses cycling, bass guitar, and why he hates okra.
In season: white Albas and local pecan truffles land on fall menus
Costing as much as $200 an ounce, white truffles are the diamond of fall produce. Hailing from select parts of Europe—primarily France and Italy—the small round bulbs are prized for their pungent fragrance and subtle earthy notes. When restaurants can’t afford them, many turn to pecan groves, which yield pecan truffles year-round in the Southeast region of the United States.
Storico Fresco to move to a larger space, expand offerings
Come February or March, Storico Fresco, the handmade pasta shop that opened in Buckhead last year, will move to a new location and expand its offerings to be more like an Italian grocery.
Thirteen Pies opening October 7th in Buckhead Atlanta
Thirteen Pies will open in Buckhead Atlanta at 250 Buckhead Avenue on October 7. Serving lunch and dinner, this full-service pizza joint offers a menu of twelve designed pizzas ranging from wild mushroom and leek to garlic and sage white.
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