What’s the craziest thing El Super Pan’s Hector Santiago has ever butchered?
El Super Pan's Hector Santiago discusses Top Chef, Spam, and the problem with culinary school now.
Chef Angus Brown on the weirdest customer ever at late-night Octopus Bar
Angus Brown, of Octopus Bar and Lusca, discusses traveling to Vietnam, his weirdest customer, and why he loves Alice Waters.
Table & Main’s Ryan Pernice: Treating OTP like a foreign land is “behind the times”
Osteria Mattone and Table & Main owner Ryan Pernice discusses photography, Roswell, and Taylor Swift.
If Watershed’s Zeb Stevenson were to start a food truck, what would he serve?
Watershed on Peachtree's Zeb Stevenson discusses cycling, bass guitar, and why he hates okra.
In season: white Albas and local pecan truffles land on fall menus
Costing as much as $200 an ounce, white truffles are the diamond of fall produce. Hailing from select parts of Europe—primarily France and Italy—the small round bulbs are prized for their pungent fragrance and subtle earthy notes. When restaurants can’t afford them, many turn to pecan groves, which yield pecan truffles year-round in the Southeast region of the United States.
Storico Fresco to move to a larger space, expand offerings
Come February or March, Storico Fresco, the handmade pasta shop that opened in Buckhead last year, will move to a new location and expand its offerings to be more like an Italian grocery.
Thirteen Pies opening October 7th in Buckhead Atlanta
Thirteen Pies will open in Buckhead Atlanta at 250 Buckhead Avenue on October 7. Serving lunch and dinner, this full-service pizza joint offers a menu of twelve designed pizzas ranging from wild mushroom and leek to garlic and sage white.
Hector Santiago on departing Abattoir and opening at Ponce City Market
Perhaps best known for his now-defunct Latin restaurant Pura Vida, Hector Santiago is leaving his post as executive chef at Anne Quatrano’s Abattoir to work on developing his own restaurant at Ponce City Market....
Check out the menu for Gypsy Kitchen, opening October 14 in Buckhead
Scheduled to open October 14 for dinner and October 20 for lunch, Gypsy Kitchen will focus on Spanish-inspired shared plates created by executive chef Randy Lewis.
Residents seek to attract restaurants, grocery stores along the Atlanta BeltLine’s Westside Trail
On September 20 from 9 a.m. to noon, neighborhoods in Southwest Atlanta will host iSWAT Development Day, a collection of speeches and bus tours through the area that highlight redevelopment initiatives in an effort to attract chefs, restaurateurs, and grocers. Participants will meet at 884 Murphy Avenue.
