Bartender Greg Best’s hangover cure? Chick-fil-A or a lot of eggs

Ticonderoga Club's Greg Best discusses New Orleans, a cocktail trend he's over, and his favorite dive bar.

Souper Jenny’s new Decatur location will open on Valentine’s Day

Jenny Levison—founder, owner, and co-executive chef at Souper Jenny, Café Jonah, and Juicy Jenny—is expanding beyond her business’s Buckhead roots and bringing Souper Jenny to Decatur. The soup-salad-sandwich spot will open at 1 West Court Square, in the space formerly home to Pita Pit, on February 14. Below, Levison shares details on the new space, menu, planned family nights, and special pre-opening promotions.

We’re down to the ‘Eat Sixteen’ in our Final Fork contest

It's time for Round Three of our [Final Fork][1] contest, which brings us one step closer to determining Atlanta's favorite restaurant.

Trend: healthy, fast-casual, transparent, and superfood-focused restaurants

At a recent restaurant development conference in Buckhead, a number of chefs were asked for their predictions on the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants. That may make sense given the popularity of kale this year, but then again, bacon is held in pretty high esteem these days, too.

Sugar Coma tours are no cake walk to produce

Some of the best bakers in Atlanta don’t work in bakeries or own storefronts. Instead, they toil in their home kitchens, turning out cupcakes, cookies, cannoli, and other treats and relying on word of mouth to sell them.

Antico’s Giovanni Di Palma expands his empire, Bottega Luisa to open next weekend

Giovanni Di Palma—owner of Antico Pizza, Caffe Gio, and Gio’s Chicken Amalfitano—is opening his latest venture to family and friends this weekend. Located across from Antico, Bottega Luisa is an artisan Italian grocery selling authentic goods imported from Naples, including many of the ingredients Di Palma uses at Antico and Gio’s. Bottega Luisa will be open to the public next week.

Hugh Acheson On His Upcoming Savannah Restaurant

Chef, author, restaurateur, television personality, and James Beard Foundation Award winner Hugh Acheson stays mighty busy these days. When he’s not at Five and Ten or the National in Athens, or Empire State South in Atlanta, he may be found working on his newest restaurant, an Italian spot in Savannah opening in March 2014. He’s also relocating Five and Ten from South Lumpkin Street to South Milledge Avenue, working on two new cookbooks and judging Top Chef. Below, he divulges plans for the Savannah restaurant—including a possible name, gives us a look into the offerings at the new Five and Ten, and shares some surprising news about Empire State South executive chef Ryan Smith.

King of Pops Field Day returns this Sunday

The second annual King of Pops Field Day returns to the Masquerade Music Park this Sunday, October 21. The beloved local popsicle maker is again throwing a carnivalesque free party with games, popsicle eating contests, a few bands, and food trucks (in case you decide that you can't live on pops alone). Proceeds from the day will benefit Wholesome Wave Georgia.

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