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One Spark is the world’s largest crowdfunding festival, designed to connect creators with the resources they need to bring their ideas to life. From April 7–12, artists, entrepreneurs, and innovators in art, education, health and science, social good, music, and technology in Downtown Jacksonville.

Program Description Atlanta Magazine Custom Media will identify and recognize ten women in the Atlanta area who are having a significant impact on our community. These honorees are committed to their profession, their community, and to helping Atlanta and its citizens. They exhibit tireless dedication, strong leadership, and impassioned goodwill. Past honorees make up a diverse group of business executives and owners, entrepreneurs, Supreme Court judges, doctors, lawyers, philanthropists, mayors, senatorial candidates, non-profit leaders, and community volunteers.

Brewed with toasted caramel malt and finished with beechwood, Budweiser Black Crown is an ideal pairing for the Hail Mary Pub’s Potato Heads.

The Downwind Restaurant is a hidden gem located inside the Dekalb-Peachtree Airport off Clairmont Road. This family-owned restaurant has been cooking great food for more than twenty-five years. The menu offers four types of burgers (angus beef, turkey, salmon and black bean) and a vast variety of seafood, all of which is wild-caught. One of the newest specials is the Wild Caught Crab and Corn Cakes with Homemade Aioli Sauce.

The Downwind Restaurant is a hidden gem located inside the Dekalb–Peachtree Airport on Clairmont Road. This family-owned restaurant just celebrated its 25th anniversary. The menu offers some of the best fresh fish and seafood for the money in the area, an oven-baked turkey breast sandwich or club, and more. Also famous for its burgers, the restaurant's latest addition is the Wild Caught Salmon Burger on a Greek yogurt whole grain bun.

Rivals on Five began as a group of friends who wanted a neighborhood place to go with families and friends. Their inspiration came from great local pubs that they, more times than not, called their homes away from home. The only drawback was none of them were actually near their homes.

Since opening in 2004 in Alpharetta, Marlow’s Tavern has added several Atlanta and Orlando-area outposts. John C. Metz, executive chef and co-founder, has designed a menu that offers a diverse combination of classic dishes that are updated yet recognizable. In 2013 Metz was honored as the Gold Plate Award winner by the International Foodservice Manufactures Association (IFMA).