One City, Three Ways: Savannah, Georgia
With a metro population of less than half a million, Savannah is hardly a big city. But on a recent Saturday night on River Street, it felt like one.
Mayoral Musts: Southern mayors share their favorite out-of-office hangouts
Southern mayors share their favorite out-of-office hangouts.
Get Hooked: Find the Best Fishing Spots in the Gulf
The Gulf is something of a mecca for anglers, who reel in a bounty of grouper, trout, and tuna, to name a few. There’s pier fishing, inshore charters, and deep-sea expeditions from which to choose, and plenty of pros ready to share a story or tip.
What’s Classic and What’s Coming in Charleston: Hotels
Kinsey Gidick is a writer and editor at Charleston City Paper, where she handles the Cuisine and Arts sections.
“You can’t overlook the landmark of Charleston Place. After twenty-eight years, it still manages to be...
Are you a “monogramaniac”? A closer look at the timeless Southern fashion statement
Proudly stitched, stamped, or stuck on tea towels and baby clothes, luggage and stationery, even the rear windows of cars, monograms are ubiquitous in the South.
Atlanta park trivia
Impress your friends with these fun facts about Piedmont Park, Oakland Cemetery, Grant Park, and Woodruff Park
A City Slicker’s Guide to Communing with Nature
You don’t have to disappear into the woods to reconnect with Mother Earth. With a little creativity, you can create an eco-retreat in even the smoggiest city.
Why banana pudding became a Southern specialty—and where you can get some of the best
It’s no secret that Southerners love banana pudding, but bananas hail from the tropics, and the first mention of the layered dessert came not from the South but from the New York Times in 1878, according to food historian Robert Moss for Serious Eats.
Bellamy Young on her acting career, the solace of singing, and seeing Asheville through new eyes
Although she now calls New York City home, actress Bellamy Young says she’ll always be a Southern girl at heart.
What’s Classic and What’s Coming in Charleston: Dining
Charleston natives and brothers Matt and Ted Lee are the authors of three cookbooks, most recently The Lee Bros. Charleston Kitchen.
“Dave’s Carry Out (843-577-7943) is a classic that’s totally worth it. It’s charming and...