On April 5, the Southeast's largest Whole Foods will open on 14th Street in Midtown, boasting food carts, a coffee-and-wine bar, sunrise yoga on the roof, exclusive local items, a bike tune-up area, giant Jenga, and more.
“We pride ourselves on having a balanced cocktail [menu],” says Kristin Koefod, who developed the drink list. “We have something for your grandmother who likes her Manhattan every day at 5 p.m., for your craft cocktail enthusiast, and for your friend who is overwhelmed by the menu but knows she likes vodka soda.”
Be prepared to stand in line at Westview's Slutty Vegan (it's worth it), Feedel Bistro is the third Ethiopian restaurant to open at the intersection of Briarcliff and Clairmont roads, and get a taste of Greek classics (or American dishes with a Greek accent) at Santorini Taverna.
Every morning, Jason Flatt wakes up compelled by that simple mission: He has to save a dog—especially ones that everyone else has given up as lost. As owner of Friends to the Forlorn, his animal rescue operation that specializes in pit bulls, he has saved more than 600 dogs since 2009.
Rather than trying to procure ingredients indigenous to the South of France, chef Nick Leahy embraces the philosophy of all local, all the time. Expect a great drink with intelligent cocktails and a wine list that offers unusual bottles from southern France.
Long before a mouse named Mickey showed up in central Florida, the South was dotted with roadside attractions and family-owned amusements. Rock formations, natural springs, botanical gardens, and menageries of animals were the mainstays of vacation fun.
In just nine short months, Pinky Cole, a former television producer, took Westview's Slutty Vegan from a commercial kitchen to a food truck to a line-forming, celebrity-championed phenomenon. How Instagram played a major role.