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The way taxis work—or, more specifically, don’t work—in this town is dumbfounding. Imagine a company that promises to perform a service, then simply chooses not to. And doesn’t even bother letting the customer know.

Asha Gomez discusses eating her way through Italy, her first career, and India's influence on her cooking.

Where to find excellent Tamil cuisine in metro Atlanta, plus, can we please be done with Styrofoam, the little coffins made of waxed cardboard, and even the ecoconscious alternatives, which seem to be made of porous materials that suck the life and moisture out of the food?

Tricia Hersey, founder of the Nap Ministry: “How can we resist these toxic systems that want us to be disconnected, that want us to work 80 hours a week, that want us to feel like we’re not worthy unless we’re producing something? This isn’t just about naps.”

As Atlanta’s lone grocery store cooperative, and one of only a handful of vegetarian ones in the nation, Sevananda has endured nearly 45 years of change and some occasional conflict, both in Little Five Points and among the co-op’s member-owners and leadership.

Jeremiah Buziba is five years old. He stands at the end of a line of 11 kids he met less than a month ago, in front of a classroom full of adults he doesn’t know. He doesn’t appear to be overly familiar with the song he’s supposed to be singing, “God Is with You Always.” And yet he’s stealing the show.

With all the haircare products out there, how do you know which ones are best for you? Thanks to Candace Mitchell and Chanel Martin, who studied at Georgia Tech, there’s an app for that.

The debate over which spots to include on our list of Atlanta's best Mexican restaurants was as hot as habaneros. See if you agree with our picks.

Welcome to College Park’s reborn restaurant row, where a trio of black-owned businesses has converted a once-quiet strip of Main Street into an Instagram-ready destination.