The verdict on 3 new Atlanta restaurants: Rodney Scott’s Whole Hog BBQ, Antiguo Lobo, and Lamb Shack
New ’cue from a legendary pitmaster, and this month’s pop-up highlight: a sweet turn from two professional dancers
With the opening earlier this year of Tum Pok Pok, Buford Highway finally gets what it deserves: a superior Thai place that doesn’t pander to Western palates.
Very few things are certain when it comes to your future. The only real predictions you can make usually have to do with work or school schedules with perhaps a few meetings peppered in. Indeed, there is a deep fear of the unknown when it comes to the future because only a few things are certain (like the proverbial death and taxes). A lot of things get “sold” to us because of this. Making things more certain is one of the highest value problems that can be solved.
Ethical consumption is a challenge faced by many of today’s shoppers. No one wants to feel as if they have contributed to ethical issues they don’t support. As a result, many shoppers choose to do their due diligence to find products and companies that support their ethical beliefs. Unfortunately, that can be challenging to do when you are searching for a diamond.
Fall is one of our favorite seasons for a reason! As the weather gets cooler and the leaves start to change, we’re ready to put on our sweaters and embrace the season. South Carolina’s Old 96 District captures the Fall spirit perfectly, making it a perfect stop on any road trip.
Jeremiah Buziba is five years old. He stands at the end of a line of 11 kids he met less than a month ago, in front of a classroom full of adults he doesn’t know. He doesn’t appear to be overly familiar with the song he’s supposed to be singing, “God Is with You Always.” And yet he’s stealing the show.
Where to find excellent Tamil cuisine in metro Atlanta, plus, can we please be done with Styrofoam, the little coffins made of waxed cardboard, and even the ecoconscious alternatives, which seem to be made of porous materials that suck the life and moisture out of the food?