In the gym are people of all shapes and sizes, ranging in age from college students to professionals in their 50s and 60s. The gym-goers gently critique each other’s form and effusively cheer each other on. These are the Fantastic Beasts, Atlanta’s only LGBTQ powerlifting club—and, according to the organizers, possibly the first of its kind in the world.
Every morning, Jason Flatt wakes up compelled by that simple mission: He has to save a dog—especially ones that everyone else has given up as lost. As owner of Friends to the Forlorn, his animal rescue operation that specializes in pit bulls, he has saved more than 600 dogs since 2009.
In just nine short months, Pinky Cole, a former television producer, took Westview's Slutty Vegan from a commercial kitchen to a food truck to a line-forming, celebrity-championed phenomenon. How Instagram played a major role.
Okey Nwoke started the ATL Fashion Tech Collective to bring Atlanta’s fashion and tech communities together. Fashion has always been part of this former model’s life, from his early childhood in Nigeria to his current role as a client advisor at Louis Vuitton.
As if eating out isn’t entertaining enough, you can now pair an inspiring meal in Atlanta with skeeball or bocce, ping-pong or bowling, carnival games or mini golf—even a ride in a $190,000 Porsche.
When Chanel unveils its latest marquee this month, it won’t be in Buckhead—or even in Atlanta. The new 1,000-square-foot jewel box is the fifth of the brand’s Fragrance and Beauté boutiques in the U.S. Expect a full line of cosmetics (hello, Pirate red lipstick), skincare, fragrances, and even eyewear, plus makeup consultations.
Long before a mouse named Mickey showed up in central Florida, the South was dotted with roadside attractions and family-owned amusements. Rock formations, natural springs, botanical gardens, and menageries of animals were the mainstays of vacation fun.
Less aggressive than a Muscadet, livelier and more aromatic than a Pinot Grigio, falanghina is a little-known white varietal that has, of late, become more visible among wine geeks—and it deserves to be all the rage. Also: the fall of the meat-and-three in Atlanta.
With Passover on the way, we asked Todd Ginsberg of the General Muir to share this savory and sweet brunch recipe.