Georgia Gumbo

From "Southern Cooking" by Mrs. S.R. Dull

A burger missed in action: Illegal Food

As this issue went to print, Illegal Food was in the process of building out its new space in Virginia-Highland, where Bar Meatball and Pozole once lived.
D92 Korean BBQ

Review: D92 brings excellent Korean barbecue to Decatur

There hasn’t been much quality Korean barbecue inside the Perimeter since Mirror of Korea on Ponce de Leon Avenue closed forever ago. D92 Korean BBQ set out to change that when it opened in Decatur last August.
50 Best Restaurants in Atlanta

Nam Phuong

Both locations of Nam Phuong are worthwhile starting points to explore the joys of Vietnamese cuisine beyond pho and banh mi.
Thank You Letters

The art of the thank you note

There are two reasons people don’t send out thank you notes: lack of time and no stationery. But don’t minimize the importance of the handwritten card, says Atlanta stationery artist Kelli Hall. Here are three bits of advice for carrying on this tradition.
Kendeda Building

A structure that produces more energy than it uses? In the deep south? Welcome to the Kendeda building.

The Kendeda building—which opened last fall at Georgia Tech—is both a laboratory for ecosustainability but also a glimpse at a possible future that feels something like empowerment. Maybe even hope.

We might have found Atlanta’s best biscuit, and it’s at 8ARM

For Southerners, the humble biscuit is a foodstuff as hotly debated as barbecue or fried chicken. Ask someone where to get a good biscuit in the Atlanta, and you'll get recommendations with passionate proclamations on the benefits of lard, shortening, or butter. Let me make things easy for you—just go to 8ARM.
Wax-washed cocktail atlanta

Why add beeswax to your bourbon? Introducing: the wax-washed cocktail.

While ingredients such as bitters and shrubs affect a drink’s flavor, cocktail makers also experiment with altering a drink’s mouthfeel—like steeping a spirit in beeswax. A collaboration between 18.21 Bitters, ASW Distillery, and Southern Art & Bourbon Bar is bringing this unique method to Atlanta, but only for a little bit.

Christiane Lauterbach profiled in Oxford American

John T. Edge, the virtuoso of Southern vittles, wrote a profile of our longtime columnist Christiane Lauterbach and her publication, Knife & Fork, in the latest Oxford American magazine. A snippet of the intro:“At this point in my career, I’m

Great Blue Heron

Filmed during our vacation in Seaside, FL

Follow Us

65,528FansLike
126,739FollowersFollow
493,778FollowersFollow