Steven Satterfield releases a cookbook, Diana Fitzgerald’s stunning smoked trout, and more bite-sized dining news

News on Steven Satterfield’s first cookbook, "Root to Leaf," Diana Fitzgerald's stunning applewood trout, a great wine pick, and Emory's Oxford College farm

14. Little’s Food Store

If the dudes from Harold & Kumar Go to White Castle were to live in Atlanta, they’d live in Cabbagetown to be next to this single square slider.

Sauteed Cabbage with Apple and Sage

Tender, buttery, highly seasoned cabbage is sweetened by apple and garnished with crispy fried sage. This simple side dish is a perfect accompaniment to pork.

Eat This: Community Q BBQ’s mac and cheese

Community Q BBQ’s chef-owner Dave Roberts may have the best barbecue in town, but his most talked about dish doesn’t come from the smoker.

Tired of waiting for the check? New app, Dash, lets diners pay or split the tab

Flagging down an overwhelmed server or splitting the check among, say, seven people is never a pleasant experience. That's why in November 2013, Jeff McGregor launched Dash, a free app that integrates with restaurant payment systems...

Strawberry Buttermilk Ice With Citrus-Cornmeal Shortbread

These two easy recipes join forces for a refreshingly light dessert that tastes of springtime. Use the sweetest and ripest strawberries you can get for the ice, which goes together in minutes and can be made without an ice cream maker. I can’t wait to try this with peaches and other fruits! While any good prepared shortbread would make a lovely accompaniment, I really love this version with its delicate cornmeal crunch and hints of citrus and vanilla. You roll the dough into logs and chill them, and when ready to bake, you roll them in cornmeal, giving the edges of the cookies a pleasantly sandy texture. – Susan Puckett

Flatz shoe boutique offers high fashion, pain-free

Flat shoes—brogues, Birkenstock-like sandals, flatforms, and pointy-toe slippers—stomped down the runways last fall as one of this spring’s hottest trends. But Kelci Stringer, who recently opened no-heel haven Flatz on Pharr Road, insists the low silhouette is not a fleeting fad.
Staplehouse

Was the tasting menu to blame for Staplehouse’s slow start?

Staplehouse is the most anticipated restaurant to open in the last five years, maybe even in the last decade. But if you had walked in for dinner shortly after it opened in October, you wouldn’t have known it.

Flight Fashion: As Delta’s new (purple!) uniforms take off, a look back at each decade’s outfits

It’s been nearly a decade since Delta’s uniforms have gotten a lift. Now, the airline is switching out its tired togs for a runway-worthy collection of uniforms designed by iconic American fashion designer Zac Posen, which will be rolling out on the fleet this month. We look back at eight decades of in-flight fashions.
Bazati

Where to shop in Atlanta now: Grooming spots for guys, bridal shops, and Warby Parker for kids

Megan Huntz's first brick-and-mortar shop, Grant Park's new grooming spot for guys, Hammer & Nails, Warby Parker’s new kids’ eyewear line, and more of Atlanta's newest stores.

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