"Early on in my career, when I saw my friends out in the business world having weekends off and making good salaries, while I was wrapped up in debt, that was a little more disheartening. I didn’t really feel the tangible benefits of it. Now that I’ve been doing it for 25 years, the rewards of helping people every day, it’s really a tangible thing."
Cacao's Kristen Hard discusses why chocolate is healthy, travel, and Steve Jobs.
Don’t want to cook? Here are 23 restaurants open on Christmas Eve and/or Christmas this year. From quick and casual to prix fixe and reservations-only, here’s where to eat as you celebrate the holidays.
Take a peek inside Cooks & Soldiers' Friday night experiments, where one cook is charged with creating a dish to serve to rest of the staff:
Ford Fry is the closest thing Atlanta has to a restaurant magnate. The chef may not actually be cooking at his restaurants anymore—he’s essentially the businessman now—but at home in Roswell, he mans the grill.
Fall is one of our favorite seasons for a reason! As the weather gets cooler and the leaves start to change, we’re ready to put on our sweaters and embrace the season. South Carolina’s Old 96 District captures the Fall spirit perfectly, making it a perfect stop on any road trip.