Cozy Inns

November 2014: Cozy Inns

From rustic coastal cottages to luxe mountain escapes, we profile four inns for four different adventures, including a wine weekend, backroad biking, lakeside idyll, and a coastal hideaway.

November 2011: UGA vs. Tech

By Tony Rehagen

Opening a bar in Atlanta? Skip the expensive dining chairs (and other tips from bar owners).

Opening a bar—and keeping it in business—takes a lot more than you think. We spoke with proprietors of Porter Beer Bar, Georgia Beer Garden, and Lean Draft House about what it takes to not lose your sanity and shirt in the process.
50 Best Things to Do in Georgia

50 Best Things to Do in Georgia

In compiling this list, we set out to define the essential experiences that offer a survey of the state’s unique character, from the golden isles to the Appalachian foothills, from the kitschy to the jaw-dropping. Whether you’re a fourth-generation native or a brand-new transplant, it’s time to start traversing Georgia’s clay.

Party with ‘Top Chef’ star Kevin Gillespie’s beard and its 7,000-plus fans June 2

Ready for an evening of facial follicle festivities? We have just the party for you. On June 2, Woodfire Grill chef and "Top Chef" breakout star Kevin Gillespie's beard and its fans will be feted at an exclusive party at the W hotel's Living Room in Midtown, thrown just for them. The soiree was inspired by the goofy Facebook page, "Fans of Kevin Gillespie's Beard" created by Atlantans Krista Miller and Zachary Smith

Doctor Detective: How Atlanta’s Dr. Clyde Partin unravels puzzling medical mysteries

Emory Clinic’s Special Diagnostic Services is a place for doctors to refer adult patients with perplexing symptoms—some who have gone years with undiagnosed diseases. Meet Dr. W. Clyde Partin Jr., the director of Emory Clinic’s Special Diagnostic Services, who seems like a kinder, gentler version of television's Dr. Gregory House.

A Civil War-era survival guide

Like civilians across the country, Atlantans had felt the hardships of war, with access to food and goods severely restricted. By the summer of 1864, the privations grew.

Back in the Day bakery owners talk new cookbook at Atlanta events

Next week, James Beard semi-finalists Cheryl and Griffith Day will make two stops in the Atlanta area to discuss their new cookbook, Back in the Day Made with Love. The Savannah-based bakers, who own the shop Back in the Day, are also New York Times bestselling authors known for scratch recipes ranging from breakfast to dessert, and everything in-between.

Hand make your Christmas gifts at these 3 Atlanta workshops

Tired of shopping? Check out these workshops to study a new craft, and leave with a little something handmade to slide under the tree.

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