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In a hurry for lunch and sick of pizza, burgers, or burritos? We compared four fast-casual falafel spots to see who offered the better quick lunch.

The vernacular building material known as tabby is particular to the Lowcountry along the South’s Atlantic coast. Made of lime, sand, water, and oyster shells, the rough, grayish cement was used beginning in the colonial era to build houses, fortifications, and slave quarters.

When I heard about Float Atlanta’s open sensory-deprivation tanks—rectangular pools, each accompanied by a shower in a private and soundproofed room—I felt confident I could make it through a one-hour session without splashing and thrashing for help.

The 18-mile island’s crown jewel was once Dungeness, a 59-room mansion built by the Carnegie family in 1884.

The latest beer in Red Hare’s chef series launches tomorrow, Friday, May 1. Restaurateur Ford Fry and his beverage manager Eduardo Guzman teamed up with Red Hare brewmaster Bobby Thomas on a session IPA. "Hoptimistic Hare" will be available at the Optimist, No. 246, King + Duke, the El Felix, and Superica, as well as on tap at the Red Hare brewery in Marietta.

New to Buford Highway, the hand-pulled and knife-cut noodles at Lan Zhou Ramen are not to be missed. (Not to mention they have excellent xiao long bao, too.)

Tired of shopping? Check out these workshops to study a new craft, and leave with a little something handmade to slide under the tree.

Root beer + vanilla? Just the beginning. You can assemble an ice cream float in a hundred different ways—with an icebox full of local products. Here are a few made-in-Atlanta combos to get you started.

The owners of the Atlanta Dream, the city’s five-year-old WNBA franchise, are wondering where everyone is.