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When the second location of the El Felix opens this October at the Battery at SunTrust Park (the first opened at Avalon in 2015), it will have something Ford Fry has never done before—a built-in, stationary taco truck.

Shortly after Margaret Mitchell left her job as a reporter for the Atlanta Journal in the mid-1920s, she sat down at a desk at her ground-floor apartment on Peachtree Street—she and her husband, John Marsh, affectionately referred to the unit as “the dump”—and began writing the bulk of a Southern soap opera that became just as much a part of Atlanta’s DNA as Coca-Cola.

Originally part of a sprawling estate built by the Carnegie family at the turn of the 20th century, the colonial-style Greyfield mansion is the only hotel on Cumberland Island.

Also called O4W Pizza, the restaurant will seat 40 to 60 diners inside, plus another 80 on the front and back patios. With more space comes more room to expand the menu, Spina says, noting that there will be more salads and heroes, but fewer pizza options.

Japanese menus can be hard to navigate. If you haven’t sufficiently committed to memory the looks and tastes of different nigiri and sushi offerings, you might resort to the cowardly California roll. Craft Izakaya is here to help take some of the mystery out of ordering.

Salt therapy has become something of the rage recently. And But Carrie Wright, a longtime corporate marketing professional who recently opened Intown Salt Room in Grant Park, knows how to use it for stress relief.

Linton and Gina Hopkins are leaving the Aramore building space they’ve fed Atlantans in for the past 16 years and will instead look for a location that better fits the more laid-back Eugene and Elizabeth's.

Jalisco is a Mexican joint in a Buckhead strip mall that happens to serve, in my opinion, intown’s best hard-shell tacos. Dependably fast service and delicious hard-shells have cultivated a loyal following.

The iconic theater is perhaps most famous for the fact that it's still here—a successful 1974 campaign to save it from the wrecking ball led to its designation as a national historic landmark.

In an episode of First We Feast's "Hot Ones," Gabrielle Union sings the praises of eating in Atlanta: "They use real butter, they use lard, shortening. Nobody's vegan, no one's heard of gluten. It's just a magical place."