In just nine short months, Pinky Cole, a former television producer, took Westview's Slutty Vegan from a commercial kitchen to a food truck to a line-forming, celebrity-championed phenomenon. How Instagram played a major role.
Kevin Gillespie's latest bar and restaurant, Cold Beer, will open July 23 along the Eastside Trail. We chatted with the Gunshow chef about what kind of small plates to expect, why it's "very unlike a bar," and why it will feature a giant painting of a polar bear.
Jeremiah Buziba is five years old. He stands at the end of a line of 11 kids he met less than a month ago, in front of a classroom full of adults he doesn’t know. He doesn’t appear to be overly familiar with the song he’s supposed to be singing, “God Is with You Always.” And yet he’s stealing the show.
From hundreds to thousands to tens of thousands, Freaknik grew, but during its first decade, almost all white Atlantans—and many black Atlantans over the age of 40—were oblivious. Then came Freaknik 1993.
Where to find excellent Tamil cuisine in metro Atlanta, plus, can we please be done with Styrofoam, the little coffins made of waxed cardboard, and even the ecoconscious alternatives, which seem to be made of porous materials that suck the life and moisture out of the food?
With all the haircare products out there, how do you know which ones are best for you? Thanks to Candace Mitchell and Chanel Martin, who studied at Georgia Tech, there’s an app for that.
The Urban Food Forest at Browns Mill is a place where volunteers tend crops of fruits, vegetables, nuts, and herbs, much of which is available to the public for free.
In 1837, Georgia lawmakers authorized a “Lunatic, Idiot, and Epileptic Asylum.” Five years later, the facility opened as the Georgia Lunatic Asylum on the outskirts of the cotton-rich town that served as the antebellum state capital.