Drink hundreds of different beers and wines at West End's Boxcar, get an incredible taste of a high-end menu at Ron Hsu's Lazy Betty in Candler Park, and stuff yourself with Anne Quatrano's brunch options at Pancake Social in Ponce City Market.
Kevin Gillespie's latest bar and restaurant, Cold Beer, will open July 4 along the Eastside Trail. We chatted with the Gunshow chef about what kind of small plates to expect, why it's "very unlike a bar," and why it will feature a giant painting of a polar bear.
CBD products are popping up everywhere, including coffees, teas, and cocktails here in Atlanta. The hemp-derived substance won't get you high, but some swear by it for relaxation, or just as a fun, new drink ingredient.
In just nine short months, Pinky Cole, a former television producer, took Westview's Slutty Vegan from a commercial kitchen to a food truck to a line-forming, celebrity-championed phenomenon. How Instagram played a major role.
Less aggressive than a Muscadet, livelier and more aromatic than a Pinot Grigio, falanghina is a little-known white varietal that has, of late, become more visible among wine geeks—and it deserves to be all the rage. Also: the fall of the meat-and-three in Atlanta.
Be prepared to stand in line at Westview's Slutty Vegan (it's worth it), Feedel Bistro is the third Ethiopian restaurant to open at the intersection of Briarcliff and Clairmont roads, and get a taste of Greek classics (or American dishes with a Greek accent) at Santorini Taverna.
Though there are abundant “Middle Eastern” restaurants in Atlanta, ones designated as “Israeli” are rare; Tal Baum and a few other chefs are trying to change that. Three new restaurateurs are bringing Israeli-style food to Atlanta.