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Every morning, Jason Flatt wakes up compelled by that simple mission: He has to save a dog—especially ones that everyone else has given up as lost. As owner of Friends to the Forlorn, his animal rescue operation that specializes in pit bulls, he has saved more than 600 dogs since 2009.

On April 5, the Southeast's largest Whole Foods will open on 14th Street in Midtown, boasting food carts, a coffee-and-wine bar, sunrise yoga on the roof, exclusive local items, a bike tune-up area, giant Jenga, and more.

Atlanta's sandwich game deserves your attention. Whether you want something spicy, crisp, cool, or gooey, these are just a few of my favorites that are guaranteed to satisfy.

It's brunch time, Atlanta. Here are the 10 metro area spots you shouldn't skip, with rich huevos rancheros, fluffy buttermilk biscuits, stellar pancakes, and more.

In 1837, Georgia lawmakers authorized a “Lunatic, Idiot, and Epileptic Asylum.” Five years later, the facility opened as the Georgia Lunatic Asylum on the outskirts of the cotton-rich town that served as the antebellum state capital.

As if eating out isn’t entertaining enough, you can now pair an inspiring meal in Atlanta with skeeball or bocce, ping-pong or bowling, carnival games or mini golf—even a ride in a $190,000 Porsche.

Atlanta’s Trader Vic’s is a living museum to a bygone era in American dining as tiki culture and its breezy libations are rebranded for the modern drinker.

From hundreds to thousands to tens of thousands, Freaknik grew, but during its first decade, almost all white Atlantans—and many black Atlantans over the age of 40—were oblivious. Then came Freaknik 1993.

After 15 years, Linton Hopkins's fine-dining staple in Buckhead will close and become a new restaurant, Eugene & Elizabeth's.