Local designer Abbey Glass chose four of Britt Bass Turner’s paintings—all colorful, dreamy, and abstract—to work from, then created a brand-new pattern for eight spring dresses.
Every week, we give you an in-depth calendar of upcoming dining events to help you navigate the weekend’s culinary festivities. In addition to ghouls, goblins, and gatherings, this weekend’s Halloween events entail a pumpkin-carving competition, costume contests, holiday treats, and more. Thursday, October 29 PUMPKIN CARVING CONTEST Atlanta Botanical Garden holds
You’re on the street, at the wheel, or—let’s face it, the most realistic possibility—looking at your phone. With one hand tied up, there’s no reason you can’t still be snacking on one of these five-finger-friendly (and highly summer-appropriate) foods.
With all the haircare products out there, how do you know which ones are best for you? Thanks to Candace Mitchell and Chanel Martin, who studied at Georgia Tech, there’s an app for that.
Restoration Hardware does everything big—starting with its catalogs (please, call them “source books”), a collection that adds up to 3,300 pages and 17 pounds. Now the California-based retailer opens its largest store yet, at 65,000 total square feet.
Old Fourth Distillery, a first for Atlanta since R.M. Rose Distiller closed in 1906, began production on Monday. Three tons of sugar were delivered to 487 Edgewood Ave SE. last week to begin the final stage of a years-long labor of love from brothers Jeff and Craig Moore.
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It’s a smokehouse that smokes its own ribs, brisket, and pork. That part I get: Much of what’s smoked is good, and some of it’s memorable. But it’s also a raw bar with a daily selection of oysters, hamachi crudo, smoked salmon, smoked trout spread, and yellowfin with ponzu gelée.