(Click here to read Part I of Molly’s challenge to cook a four-course meal for $100 in her extra-tiny kitchen.) At 2 p.m., I started my four-hour cooking marathon the way I was taught in school—by assembling my mise en place. The French term for “putting in place” means that you gather all ingredients and cooking tools and assemble them in the order
Leiper’s Fork is barely a wide spot in the road, but this village of wood-framed country cottages lures Nashville royalty with its authentic musical offerings.
The Absinthe Maker: Jaz Jarzewiak is barely of drinking age, but he’s the only person in Georgia to legally bottle and sell the storied spirit
How did a 23-year-old from Columbus come to make the louche, legendary sip of the Parisian demimonde—which, up until a decade ago, had been banned in the United States for nearly a century?
ATL Food Chatter: October 5, 2009 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) Alpharetta. Chow Down Atlanta reported that V1 BBQ and Cafe, featuring barbequed duck, roast pork and chicken, has
Take an early look at four new restaurants in Atlanta—El Super Pan, Himitsu, Gaja, and Porchlight Latin Kitchen.
A lawyer for Giovanni Di Palma, the Antico Pizza owner who’s accused of retaliating against employees he suspected of talking to federal Department of Labor investigators looking into his wage practices, has fired back at the government, condemning the department’s “outrageous tactics” and blasting the investigators’ “unsubstantiated” accusations.