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No matter if you drive north or south on I-75 from Atlanta, you'll run into Buc-ee's, a mammoth Texas-based gas station. Here are the snacks you need to pick up, the merch you should buy, and why its worth it to visit the restroom.

From hundreds to thousands to tens of thousands, Freaknik grew, but during its first decade, almost all white Atlantans—and many black Atlantans over the age of 40—were oblivious. Then came Freaknik 1993.

Yes, areas of this Korean spa in Duluth require you to be naked. But once you get over that detail, relaxation awaits.

There are 63 national parks in the United States. If all goes as planned, the 64th will be Ocmulgee National Park and Preserve in central Georgia. While all new national parks make headlines, this one is bound to attract extra attention. It will be the first national park comanaged by a forcibly removed Native American tribe that lived on the land long ago but has not ever returned.

Named after the owners’ grandmother, Giulia will serve house-made bread, croissants, sandwiches, focaccia, and crostatina (small cakes), as well as Illy coffee drinks. Located in the Forum, Giulia is targeting a summer opening.

The debate over which spots to include on our list of Atlanta's best Mexican restaurants was as hot as habaneros. See if you agree with our picks.

Need to de-stress on a budget? Look no further than Gwinnett County's Jeju and Gangnam Sauna. Offering everything from steam rooms, saunas, and hot pools to services like body scrubs and massages, to sleeping areas—these spas are open 24/7.

Commonly known as “Mr. V,” James Virgil operates a restaurant supply store, dealing in mostly used commercial appliances, that attracts a cult following of designers and chefs to his facility in the shadow of Mercedes-Benz Stadium. I have spent hours squeezing myself down the tightly packed aisles of Mr. V’s Restaurant Equipment and Store Fixtures, where bar coolers, margarita machines, fridges with glass doors, and fryers rotate on an almost daily basis.

A three-dimensional swan, a lemon pepper-flavored portrait of Killer Mike, and six near-identical cookies decorated likes mermaids complete with iridescent golden seashell bras—these are just a handful of the creations Molly Brodak has whipped up in her kitchen this year.