Atlanta-based Honey Pot is stirring up the feminine care industry
Atlanta-based company the Honey Pot has garnered attention from the likes of Vogue and Marie Claire for disrupting the feminine care industry with its plant-based, chemical-free, environmentally friendly wipes, washes, and pads. Beatrice Feliu-Espada launched the company in 2014 after struggling to find suitable products in the feminine care aisle.
One Square Mile: The Shepherd’s Inn
Between night and day, between Centennial Olympic Park and the county jail, Jimmy Rivas is praying. He and his coworkers have agreed to spend one year within these walls, recovering from alcohol or other drugs. In five minutes, they will serve breakfast.
What’s going on with transit on the Atlanta BeltLine?
With tax dollars rolling in, city and MARTA officials are having to prioritize their transit wish list. And to the dismay of the BeltLine’s creator, Ryan Gravel, it’s looking like light rail along the loop may be sacrificed on the altar of expediency and cost. We broke down what's happening right now with transit along the BeltLine.
Chicken and Sweet Potato Stew
From "The New Southern Garden Cookbook" by Sheri Castle. The somewhat unusual combination of chicken, sweet potatoes, peanuts, tomatoes, coconut, chutney, and curry has deep roots in the South, particularly in the Lowcountry, where there was ready access to imported spices and where expert cooks from many cultures stirred their own familiar ingredients into the pots.
Eat This: La Grotta’s Veal Chop
“When people come here, they don’t even look at the menu,” Abizanda says. “They sometimes ask me to recommend something, but if they want the veal chops, I can’t change their minds.”
Move over food halls; AlcoHall is coming to Pullman Yards
Owners Adam Rosenfelt and Maureen Meulen recently announced plans for AlcoHall, an aptly named, first-to-Atlanta drinkery. Initially, it will house seven stalls, each pouring a distinct type of alcohol, from Japanese whisky to South African wine.
Hoist a (legal) cocktail to the Savannah River’s marine traffic
Duck into the world’s smallest liquor store—the closet-sized River Street Liquor—and emerge with a cup of beer, a cocktail, or even a shot, all totally legal in Savannah’s open container–friendly historic district.
With Sunday supper, Erika Council carries on her family’s soul food traditions
For Erika Council, author of the hunger-stirring blog Southern Soufflé, one weekly meal embodies her lifelong love of comforting foods: Sunday supper. Picture a long, sturdy table where loved ones and visitors pass mismatched platters heavy with fried chicken, mashed potatoes, collards in their potlikker, cornbread with cane syrup butter, and Council’s personal obsession: biscuits.
The verdict on 4 new Atlanta restaurants: Georgia Boy, Field Day, Lyla Lila, Bold Monk Brewing
A whimsical tasting menu on Ponce, down-to-earth sandwiches on the BeltLine, classy pasta across from the Fox, and a cacophonous brewery on the Westside
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