Saturday, March 23, 2019

ATL Tweets of the Day: August 5, 2011

edsbs  In Atlanta, be professional while robbing someone, or they will chase you and laugh at you.

RIP Alt Weeklies

Over four decades, upstarts have tried—and failed—to take down Creative Loafing.

The rise of Southwest Atlanta’s food scene

Darius Williams's Greens & Gravy, D Cafe, Pink Cole's Slutty Vegan, Monday Night Brewing's Garage, and much more. Southwest Atlanta's food scene has become a resurgence of black-owned businesses built to cater to the community.

Soused Shrimp, Red Onion, and Avocado Salad

Sousing, a cooking method whereby seafood is completely immersed and simmered in a highly seasoned pickling liquid, can be traced back to the classical Greek kitchen and was most surely introduced to the South by the first English settlers.

Room envy: A Victorian foyer with a modern twist

Interior designer Brooke Brantley Merrill and her husband, David, love their circa-1884 house in Macon, but the two are not wed to period decor. Their updated but classic approach is apparent the moment guests walk through the front door.
Sarah O'Brien

What’s the weirdest thing a customer has ever done in Little Tart Bakeshop?

13 Questions is a weekly series where we ask chefs 13 changing questions to get to know them outside of the kitchen. Sarah O'Brien is a baker and owner of the Little Tart Bakeshop, which has locations in Grant Park and Krog Street Market and sells at farmers markets.

Here’s what you can eat inside SunTrust Park

What can you eat while watching the Braves play at SunTrust Park? Catfish tacos, garlic fries, cannoli, and an ice cream pop shaped like a tomahawk, among other things.
The Luminary closing

The Luminary is closing its doors

The Luminary, the first restaurant to open at Krog Street Market, will close later this month.

3. Swallow at the Hollow

Georgia may not claim a distinct barbecue style, but it does have a long-standing tradition of chopping pork into minced shreds rather than pulling it.

Tyler Williams is opening a pizza joint and a farm-to-table restaurant in Rabun County

Chef Tyler Williams, formerly of Woodfire Grill which closed last month, is opening a Neapolitan-style pizza joint on Lake Burton next week. By Hand sits on LaPrade’s Marina and will offer counter service as well as lakeside takeout.

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