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The Campaign for Real Barbecue set out identify barbecue joints that still cook over nothing but hardwood embers and smoke. But they discovered the hunt for true barbecue is more complicated than wood versus gas.

With Watershed sold to chef Matt Marcus last week, chef Zeb Stevenson and former Watershed owner Ross Jones are working on a brand new, vegetable-driven restaurant that Stevenson describes as “a little irreverent” and “free-spirited."

Is hard cider the new “it” drink in local craft brewing? Westside’s Urban Tree Cidery and Marietta's Treehorn Cider are both worth trying this summer.

Sugar, spice, and everything nice. These were the ingredients for Cartoon Network’s stealth hit.

Canoe's menu constantly changes to take advantage of local flavors, but the smoked salmon is a permanent fixture. “That’s the one dish that has always been exactly the same,” says executive chef Matthew Basford. “It’s been on the menu the same way for 21 years.”

A look at 11 Atlanta pet owners and their very best fuzzy, feathered, and scaly friends—including the winner of our Pet Cover Contest.

Atlanta has Italian restaurants of all stripes, but what it has lacked—until now—is a place combining the cheesy romance of an old-school Italian American red-sauce joint with modern culinary techniques and refined presentations.

Consider this your guide to having the best Braves game day meal ever. Here's where to eat at the Battery before the game (whether you have a lot or very little time), what to get inside Truist Park, and where to keep the party going after the game, plus tips for parking and pregame entertainment.