Hot Shop: Coco and Mischa
In June Melissa Gallagher left a 17-year career in restaurants—including a stint as the GM at Holeman and Finch—to open a boutique, Coco and Mischa.
Steven Satterfield, Ryan Smith among Atlanta’s 2017 James Beard Award finalists
The nominations for the annual "Oscars of dining" are in, and three Atlanta chefs and two restaurants have been named as 2017 James Beard Award finalists.
Ladies of the Club
Marcelite Jordan Harris studies the lists of names, trying to arrange a seating chart that will please 200 guests. As the first African American woman to become a two-star general, she once managed a $260 billion budget and oversaw maintenance of every single U.S. Air Force aircraft. But configuring tables for the Chautauqua Circle’s 100th-anniversary luncheon, now that’s a logistical challenge.
May 2009
MORE IN THE MAGAZINE Hyp With lower-alcohol Suppressor cocktails, less is more
“With the cocktail renaissance came a bent towards stirred, boozy drinks,” says Greg Best. “But Manhattans and martinis aren’t what we want to drink on a regular basis.” Enter the Suppressor. Studying a broken heart
Being sad can make you sick. How we deal with grief affects our health, says Toni P. Miles, director of the Institute of Gerontology at the University of Georgia. She's spearheading a research project studying the connection between loss and health—and how to deal with it. Sponsored
Special Advertising Section Great HealthIn metro Atlanta, there’s no shortage of patient-centered care. At these hospitals and medical practices, compassion meets innovation for healthcare you can trust.
Advanced UrologyAbout half of all women and one-third of all men have... Coastal hideaway: The Lodge on Little St. Simons Island, Georgia
Little St. Simons Island, 10,000 privately owned wilderness acres, tends to attract like-minded folks who come for nature, a rustic but comfortable setting, and an adventure far removed from the typical beachside-condo experience. The all-inclusive Lodge on Little St. Simons maintains access to the entire island, owned by the Berolzheimer family from 1911 until 2003, when former U.S. Treasury Secretary Henry Paulson and his wife, Wendy, bought a majority stake. How to make the coolest ice cream floats with Atlanta-made ingredients
Root beer + vanilla? Just the beginning. You can assemble an ice cream float in a hundred different ways—with an icebox full of local products. Here are a few made-in-Atlanta combos to get you started. |