Coco and Mischa

Hot Shop: Coco and Mischa

In June Melissa Gallagher left a 17-year career in restaurants—including a stint as the GM at Holeman and Finch—to open a boutique, Coco and Mischa.
Steven Satterfield

Steven Satterfield, Ryan Smith among Atlanta’s 2017 James Beard Award finalists

The nominations for the annual "Oscars of dining" are in, and three Atlanta chefs and two restaurants have been named as 2017 James Beard Award finalists.

Ladies of the Club

Marcelite Jordan Harris studies the lists of names, trying to arrange a seating chart that will please 200 guests. As the first African American woman to become a two-star general, she once managed a $260 billion budget and oversaw maintenance of every single U.S. Air Force aircraft. But configuring tables for the Chautauqua Circle’s 100th-anniversary luncheon, now that’s a logistical challenge.

May 2009


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Studying a broken heart

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Like a train roaring down the hallway!

Coastal hideaway: The Lodge on Little St. Simons Island, Georgia

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Atlanta ice cream floats

How to make the coolest ice cream floats with Atlanta-made ingredients

Root beer + vanilla? Just the beginning. You can assemble an ice cream float in a hundred different ways—with an icebox full of local products. Here are a few made-in-Atlanta combos to get you started.

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