Tune out stress with these 3 sound therapy spots in Atlanta
Various types of sound therapy have been shown to reduce pain, alleviate anxiety, and improve sleep. SoundEmbrace, Sacred Chill West, and Intown Salt Room in Atlanta specialize in these treatments.
Linton Hopkins to open four new restaurants in the coming year
James Beard Award winner Linton Hopkins—the chef and founder of Restaurant Eugene, Holeman & Finch, and the Peachtree Road Farmers Market—has four new projects in the works. We spoke with Hopkins to get the breakdown.
Best New Restaurants: BoccaLupo
In 2008 La Pietra Cucina opened and introduced Atlanta to the glories of Bruce Logue’s pastas.
2. Kasim Reed
He was elected Atlanta’s 59th mayor in 2009 by precisely 714 votes. Such a razor-thin margin might prompt another politician to take office in a spirit of caution, if not outright humility.
One Square Mile: Frolona Farm
Josh Davis is a farmer. His life is moving things from place to place: Hay from field to barn. Feed from barn to pasture. Cattle and hogs from pasture to slaughter to CSA or wholesale.
Our 13 favorite feel-good dishes in Atlanta
Tuck into the city's best comfort food with these 13 favorite dishes, including Spice to Table's Kerala Fried Chicken, Southern Sweets Bakery's Caramel Cake, and more.
Video of the Day: Icy roads in Forsyth
A Forsyth resident uploaded this video of an iced-over road. The de
Chamblee’s Distillery of Modern Art will mix craft whiskey with a modern gallery
Slated to open in Chamblee this summer, the Distillery of Modern Art is a 15,000-square-foot space intended for spirit enthusiasts—and spirit enthusiasts who are also enthusiastic about modern art.
Escape to the Esseola Lodge
Between two peaks on Grandfather Mountain they’ve replaced the fifty-year-old wooden footbridge with one made of galvanized steel, so the famous mile-high swinging bridge doesn’t really swing anymore—but it sings.
3 great veggie burgers in Atlanta
Really, we should just let vegetables be vegetables. And when it comes to veggie burgers, they should be vibrant works of produce that feel fresh, savory, and dynamic.