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This medley of Mediterranean flavors comes off more as a warm salad than a pasta main. Salting and roasting the eggplant ensure that the texture will be tender, not rubbery. Serve it with grilled lamb chops or a steak.

While OpenTable may have created the online restaurant reservations market in July 1998, some Atlanta restaurant operators are pulling away, seeking the advantages of newer companies that have tweaked the model.

Now in its fifth year, the Atlanta Magazine Groundbreaker Awards recognize innovative people and projects. For 2016, our theme is “Aging Well.” The 2016 awards will focus on work in promoting good physical and mental health, quality of life, positive relationships, and financial stability among Atlanta’s older adults, from recent retirees to centenarians.

We admit to blatantly borrowing this simple recipe idea from the New York Times . . . except we think the white beets add a wintry elegance to the composition. The instructions are adapted to protect the delicate white flesh from discoloration.

Wonderkid’s opening chef Justin Dixon is leaving the restaurant to focus on his Humble Mumble pop-up. He’ll start serving his sandwiches for lunch and “Atlanta cuisine” for dinner at a variety of locations around the city next month.

My daughter says I am not allowed to whistle, but I do it anyway. I can almost see her point, though. When I whistle, it's loud. I can hail a cab from a whole block away.

It’s been nearly a decade since Delta’s uniforms have gotten a lift. Now, the airline is switching out its tired togs for a runway-worthy collection of uniforms designed by iconic American fashion designer Zac Posen, which will be rolling out on the fleet this month. We look back at eight decades of in-flight fashions.