42. See the Giant Pandas
You will want to hug them. Don’t. People try this in China from time to time and it does not end well, because, as it turns out, pandas are still bears. Nevertheless they would rather chomp on bamboo, twenty to forty pounds a day. They don’t mind if you watch. Which you’ll do for a long time. The other day we saw a fiftyish woman in a red wool coat gazing toward the pandas and giggling like a child. zooatlanta.org
How to properly prepare Xocolatl’s hot chocolate
Ignore the instructions on the package of Xocolatl’s hot chocolate mix, which call for too little chocolate and sugar “to taste.”
ATL Tweets of the Day: May 13, 2011
abigailhood It really made my Friday morning to see crazy ATL morning c
August 2011: 50 Best Restaurants
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50 Best Restaurants
Our authoritative list of the fifty best restaurants in Atlanta right now covers everything from JCT to Saravana Bhavan. ONLINE:
50 Best Restaurants
Our authoritative list of the fifty best restaurants in Atlanta right now covers everything from JCT to Saravana Bhavan. ONLINE:
Bonnaroo in Manchester, Tennessee
This four-day, sweaty, multistage music and camping festival started out as a laid-back jam-band gathering but now attracts more than 80,000 revelers for performances.
Take a break from holiday stress with Atlanta-made aromatherapy products
Holidays putting your sanity at risk? Let these locally made aromatherapy-based products help protect your cool.
Sleep (and hike) under the stars at Cloudland Canyon
Reserve one of the 10 canvas-topped yurts and you can immerse yourself in nature while remaining cozy as a bug.
Morgan Kylee
Morgan Kylee Henzlik makes no apologies for wanting to shake up Atlanta’s shopping culture. The twenty-six-year-old entrepreneur opened her eponymous boutique in mid-August with a promise to provide something different from the conventional women’s styles that are saturating Buckhead stores.
New chef, new menu at One Midtown Kitchen
ATL Food Chatter: November 30, 2009
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Last month, One Midtown Kitchen, an early hit in Concentrics Hospitality’s stable of restaurants, unveiled a new chef, a n
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