Wild Man

Nick Purdy does not dabble. Ten years ago he cofounded Paste magazine to spotlight the kind of music he loved. Never mind that he couldn’t play a note. Two years ago he cofounded Wild Heaven Craft Beers.
ASW Distillery

ASW Distillery can finally make its liquor locally

Five years after launching Atlanta-based ASW Distillery, the pair finally ran liquor through their custom copper stills for the first time last month.
VinoTeca

Barcelona Wine Bar’s VinoTeca is a Spanish wine destination

Narrow tables display wines grouped into themes like “great wines under $12,” “biodynamic wines,” and—our personal favorite—“costs like $20, drinks like $50.”
El Vinedo Local Atlanta

The verdict on 3 new Atlanta restaurants: El Vinedo Local, Tum Pok Pok, and La Calavera Pizza

Uruguayan empanadas, pungent northern Thai salads, and the return of Kirkwood’s La Calavera—this time, as a pizzeria

Sara Moulton dishes on ‘Family Dinners,’ ‘Julie & Julia’ and why Food Network now has the cleavage cam

Between her three sold-out cooking classes at Cook's Warehouse locations in Decatur, Brookhaven and Midtown over the weekend, celebrity chef Sara Moulton took time out to chat with Dish. Moulton became a breakout personality during the Food Network's first decade on the air with hits like "Sara's Secrets" and "Cooking Live." For 23 years, Moulton was the executive chef at Gourmet magazine until the foodie bible shockingly ceased publication last yea

April 2010


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