Uncategorized

Upbeet, opening on the Westside, will serve salads, grain bowls, acai bowls, smoothies, toasts, and yogurt bowls customized to your preferences and assembled in front of you.

It would be easy to label wine as the redheaded stepchild of our drinking scene. Artisan cocktails and craft beers monopolize most of the attention these days. It’s not that we reject vino altogether.

The Ebony Fashion Fair, which brought couture to the black middle class for 50 years, hosts a reunion in Atlanta on August 22; store openings underway at Ponce Cit Market

Following our blog post last week about the cost of steaks at Marcel, Ford Fry has since reduced prices on two cuts.

Michelin may visit Atlanta
Eater Atlanta reports that the international director of the Michelin Guide may visit Atlanta. Michelin's also looking to expand into DC and Miami, as well as Houston, Dallas, Seattle, Las Vegas, and Los Angeles.

Rainy day in Atlanta? Time to break out these cute rain jackets, umbrellas, shoes, and more.

Wood’s Chapel BBQ—the hotly anticipated joint from the team behind the General Muir and Fred's Meat & Bread—is set to open this May in fast-growing Summerhill.

Most notable was a little-known young lawyer—a janitor’s son from Raleigh, North Carolina, who’d worked briefly in the antitrust division of the U.S. Department of Justice before being elected. He was earnestly pushing (though getting nowhere) for the city’s first comprehensive code of ethics. His name was Bill Campbell.

Haven and Valenza founder Michel Arnette is opening a "classic American restaurant" called the Royal in Chamblee later this year. It will be located in the old Brown Auto Service on Peachtree Road, which was previously a gas station. The food will be inspired by the 1950s and ‘60s diner-era, while the atmosphere will have a “warm and cozy retro vibe.”