Krog Bar

Kevin Rathbun’s diminutive wine bar opened in 2005 and remains one of the city’s few casual post-work stopovers—a place to catch up with friends, predinner, over a glass of simple wine (from a list dominated by Spanish, French, and Italian varietals) while noshing on simple meats and cheeses.

Bone’s

Buckhead’s thirty-three-year-old steakhouse has, no contest, the most thrilling restaurant cellar in town. It’s not just the rotating 1,350-bottle selection, or the iPads on which you can peruse the ratings of the fruit-bomb Cabs you’re considering.

Three Blind Mice

This busy New American restaurant houses a small wine market stocked with reasonably priced, globally minded bottles, which you can buy to enjoy in the dining room for a $15 corkage fee.

Floataway Cafe

Anne Quatrano and Clifford Harrison’s farm-to-table pioneer might not seem an obvious place to discover inexpensive vino: Its bottle selection over the years, while often affordable, has vacillated between intriguingly obscure and boringly accessible.

Le Caveau Fine Wines

Eric Brown’s compact, tidy shop across from the Chamblee MARTA station opened last year and immediately became a darling of the city’s wine wonks. They stock some carefully chosen, often-single-vineyard California varietals, but they really put their heart into procuring obscure, Old World varietals.

Kyma

In the same way that Kyma’s wood-grilled octopus and whole fish lift you to culinary vistas way beyond the average gyro joint, the restaurant’s beverage program cracks open the under-explored world of Greek wines.

Cellar 13

No one demystifies the whole Old World versus New World puzzle for customers better than owner John Passman, who earns his beloved status among regulars with insightful recommendations that never feel like an upsell.

Woodfire Grill

Executive chef Kevin Gillespie draws the crowds, but Woodfire’s ace service staff works tirelessly to ensure that the Woodfire experience surpasses expectations.

Miller Union

Fans of Australian Shiraz2, South African Pinotage, or Argentinian Malbec will note their absence on Miller Union’s beverage roster: Co-owner Neal McCarthy, who compiles the restaurant’s list, avoids the Southern Hemisphere.

Barcelona Wine Bar

We’re not kidding ourselves. We know the runaway success of this Inman Park outpost of a small, Connecticut-based operation is due more to the sexy rustic-chic decor and menu of fun tapas than to the amazing, eclectic wine list with more than 250 selections.

Follow Us

67,614FansLike
126,739FollowersFollow
493,957FollowersFollow