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Try 100+ cereals at Day & Night Cereal Bar

Sugar craze: Try more than 100 cereals at Day & Night Cereal Bar

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Oreatha’s at the Point

The verdict on 3 new Atlanta restaurants: Oreatha’s at the Point, Slabtown Public House, and NoriFish

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In an industry beset with burnout, restaurant workers are paying more attention to their mental health.

Employee burnout in the restaurant industry has reached a tipping point. Here’s how some Atlantans are creating a better workplace.

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Build-your-own pasta and more coming to Lee + White food hall

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Dr. Julia Skinner explores the many meanings of fermentation

Dr. Julia Skinner explores how fermented foods connect us to people and places

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El Valle

Review: El Valle is a casually elegant restaurant where it’s easy to enjoy yourself

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Bocado replaces Bocado Burger in Avalon

Bocado is reborn at Avalon, replacing its sister burger joint

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Grant Park Coffeehouse returns to Grant Park

Grant Park Coffeehouse is coming back to the neighborhood

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New shipping container pop-ups along the BeltLine will offer vegan burgers, cake slices, cookies, and coffee

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Atlanta Magazine
Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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