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Jen Price CraftBeerCon

How Jen Price is changing craft beer’s narrative—in Atlanta and beyond

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Birrieria Landeros

The verdict on 6 new Atlanta restaurants: Birrieria Landeros, MikChan’s, The Usual, Pala, Bastone, and El Valle

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Tio Lucho

A Peruvian pop-up turns brick-and-mortar when Tio Lucho’s opens in Poncey-Highland

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Homage Atlanta

Former St. Cecilia and Ecco chef to open Homage, a Spanish tapas restaurant

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8Arm team to open Small Fry at Atlanta Dairies (and yes, there will be fries)

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NoriFish hits Sandy Springs with omakase and a la carte sushi

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Nonalcoholic cocktails

No proof, no problem: Add these nonalcoholic drinks to your home bar

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Spina Pizza Reynoldstown

O4W Pizza founder’s son to open Spina Pizza at the Atlanta Dairies complex

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Tre Vele, Mission + Market team to open Lebanese restaurant Zakia

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Big changes ahead for Pizza Jeans at Ponce City Market

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Atlanta Magazine
Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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