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Dining News

Nine Mile Station team will bring a rooftop diner and cocktail lounge to South Downtown

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Pielands opens December 6 in Virginia-Highland with subs, slices, and soft serve

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LA-based vegan bodega, LaRayia’s, comes to Ponce City Market

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The White Bull team is opening an oyster bar near Piedmont Park and a mozzarella bar on the Westside

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General Muir chef Todd Ginsberg opens a red-sauce, Italian-American restaurant: Dirty Rascal

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Brown sugar spice cake with butterscotch glaze, from Cheryl Day's Treasury of Southern Baking

Get cooking! 5 beautiful new Georgia cookbooks—and the recipes you’ll want to make from them

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Yeah! Burger reopens as all-vegan

Yeah! Burger reopens as an all-vegan restaurant on the Westside

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Daily Chew opens in Piedmont Heights, offering farm-fresh food to-go

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Banner Butter x Pop-Tarts collaboration

Banner Butter teams up with Pop-Tarts for a limited edition snack kit

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Reverence Atlanta

The verdict on 4 new Atlanta restaurants: Reverence, Biggerstaff Brewing, Big Boss Chinese, and Tre Vele

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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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