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Dining News

The Salty opens serving strawberry shortcake doughnuts and maple brown sugar cold brew

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Toranj Middle Eastern Kitchen hopes to educate guests about the Tulip Era

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Review: Whoopsie's

Review: Spend a very happy hour at Whoopsie’s

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The verdict on 3 new Atlanta restaurants: Marcus Bar & Grille, Dolo’s Pizza, and Mobay Spice

The verdict on 3 new Atlanta restaurants: Marcus Bar & Grille, Dolo’s Pizza, and Mobay Spice

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Bastone to host Siciliano’s sandwich pop-up beginning June 9

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Masaleydaar

In a new cookbook, an Atlanta author shares classic spice blends from across India—including this decadent chai lassi recipe

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Three Peaches brings dairy-free gelato and superfood lattes to Piedmont Park

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Hampton Social

The Hampton Social to bring “rosé all day” to Dunwoody’s High Street

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Planta and Planta Queen descend on Atlanta

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Zeb Stevenson on why he never wants to own a restaurant again and his new gig with Oliva Restaurants

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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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