There are many nights when an early bedtime is acceptable, but New Years Eve is not one of them. Here are 11 Atlanta restaurants ending the year in style. Join them. Reservations are highly recommended.
Ford Fry’s King + Duke is throwing a 4-course New Year’s Eve dinner for $70 per person that includes a champagne toast. To make reservations, call 404.477.3500.
Kyma of Buckhead Life Restaurant Group has put together a 4-course prix fixe menu for $79 per person (wine pairings for additional $30). To make reservations, call 404.262.0702.
Restaurant Eugene is offering a 4-course dinner inspired by Italy and the great Carnival of Venice feasts and masquerades for $125 per person. To make reservations, call 404.355.0321.
STK Atlanta is throwing a Great Gatsby-themed celebration featuring two dinner seating options, DJ London Thomas, and performers. Three-Course Dinner seatings available at 5:30 p.m. and 9:30 p.m. To make reservations, call 404.793.0144
Spence is serving a special menu for the evening served from 5 p.m. to midnight. Dive into its “Tried and True” and “Leap of Faith” wine selections, and enjoy a complimentary champagne toast at midnight. To make reservations, call 404.892.9111.
The Shed at Glenwood is welcoming the new year with a 4-course dinner for $65 per person. Bubbles will conclude the meal, but wine pairings for previous courses are also available. To make reservations, call 404.835.4363.
Watershed is offering a four-course menu with options for each course. Dinner service starts at 5 pm. To make reservations, call 404.809.3561.
White Oak Kitchen is hosting Bourbon, Bubbles & Bluegrass to celebrate the New Year. The night begins at 8:30 p.m. with a flight of three bourbons for $20 per person or Cuvees and Bruts champagne for $10 per glass. Promptly at 9 p.m., guests will enjoy a seated four-course menu for $60 per person with the option to add wine pairings for an additional $20 per person. After dinner, guests can ring in the new year to the sounds of Kenny Blackmon Bluegrass Band or walk to the Peach Drop at Underground. To make reservations, call 404.524.7200.
Umi is offering an eight-course “UMI-Kase” menu for $175 per person and includes the choice of red or white wine or champagne per couple. Reservations can be made by calling 404.841.0040 or emailing email@example.com.
4th & Swift is offering a special prix-fixe, seasonal dinner with a champagne toast at midnight. Reservations require cancellation fee. To make reservations, call 678.904.0160.