For amateur bakers
Master the art of meringues (maple-bacon and chocolate-cherry) in this hands-on class at Sur La Table in Phipps Plaza. February 13. $69 per person.
For breakfast in bed inspiration
Chef and author Cynthia Graubart covers elegant brunch courses like shrimp and grits cream custard, bacon and onion pie, and sweet potato tea loaf at the Cook’s Warehouse in Midtown. February 13. $70 per person.
Enjoy a chocolate-flavored dinner—chile chocolate soup, cocoa-rubbed beef tenderloin, pecan chocolate cake—with wine pairings at the Cook’s Warehouse in Midtown. February 13. $85 per person.
This article originally appeared in our February 2016 issue.