We’re elated that Wyatt Williams has joined the Atlanta magazine staff as deputy food editor. Wyatt was previously at Creative Loafing, where he tackled stories of many genres and caught food-writing fever with First Look restaurant columns and the terrific series, $20 Dinners. A significant part of Wyatt’s new role will be helming Covered Dish as a writer and editor, adding more frequent posts and ramping up our contributions to the city’s daily online food conversation. Welcome to the team, Wyatt!
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