Photo by Tuan Huynh
The sister restaurant of Bantam and Biddy, Shaun Doty and Lance Gummere’s Chick-a-Biddy will open July 1 in Atlantic Station. This fast-casual chicken spot will take over the space once home to the Grape and more recently pop-up restaurants like Hudson North. Executive chef Scott Weaver will cook up wood-grilled piri piri and fried chicken as well as falafel, crab cakes, and salads. For brunch, almond pancakes, breakfast burgers, and of course, chicken and waffles. Read on for Chick-a-Biddy by the numbers. Note: the menu is preliminary and both the items on it and prices are subject to change.
3 types of wings, including Thai chili and peanut
4 kids items, all available gluten free
5 “itty biddies,” like plantain chips
7 green biddies, aka salads
8 brunch sides, such as a buttermilk cheddar biscuit
9 entrees, including fish tacos for pescatarians
10 sides, such as broccoli-jalapeno slaw
300 chickens purchased for opening
