Every week, we give you an
in-depth calendar of upcoming dining events to help you navigate the weekend’s
culinary festivities.
Saturday, November 14
THE COOK’S WAREHOUSE OPENS
The store’s new flagship at Ansley Mall opened on Friday and offers patrons more than fifteen thousand kitchen products and the South’s largest avocational cooking school. The Cook’s Warehouse’s top brands include Cuisinart, Wüsthof, Miele, and Franke. The new location will be open Monday through Saturday from 10 a.m. to 8 p.m., and Sunday from 11 a.m. to 5 p.m.
MIDTOWN ATLANTA SHOP & DINE WEEK
It kicked off on Friday, and the Midtown Atlanta Shop & Dine Week will run until Sunday, November 22. Participating restaurants—including South City Kitchen Midtown, La Tavola Trattoria, Ecco, Tap, Park 75, and Silk— will offer three-course, prix-fixe meals for $25 per person.
Monday, November 16
FOOD HISTORIAN LECTURE
Historian Andrew F. Smith, author of over fifteen books including his recent Eating History: 30 Turning Points in the Making of American Cuisine, will lecture at Le Cordon Bleu College of Culinary Arts Atlanta at 7:30 p.m. He will chart the evolution of America’s contemporary culinary character.
Tuesday, November 17
LAMBERT BRIDGE WINE DINNER
The Shed at Glenwood will host the Lambert Bridge Wine Dinner at 7 p.m. Andy Wilcox, the owner of Lambert Bridge, will host the five-course, prix-fixe, paired menu. Chef Lance Gummere’s plates will include a white bean soup, wild boar ragout, and espresso mousse. The event costs $85 per person.
