My Southern Pantry: Chef/author Virginia Willis’s new line of pantry items is accepting online orders for Christmas until Monday, Dec. 20. Georgia-sourced items include the heirloom cornmeal from Riverview Farms, pecan brownie mix featuring Pearson Farms pecans, and pecan-smoked salt, which is made here in Georgia with local pecan shells. Individual items sell for $6.95 to $9.95; a gift basket including a personalized copy of Willis’ “Bon Appetit, Y’All” cookbook is $79.95. (Through Christmas Eve, look for My Southern Pantry items at all three locations of The Cook’s Warehouse.)
Pine Street Market: Send your meat-loving friends a gift sampler ($22-$78) of house-made sausages, salamis and smoked bacon made from pastured Berkshire pigs raised at Gum Creek Farms. You can even sign them up for a meat-of-the-month club ($120 for three months). Order by Friday, Dec. 17, for guaranteed Christmas delivery.
Savannah Bee Co.: Georgia’s big bee business on the coast offers lots of “bee-crafted” gifts online, including a new Le Creuset gift box featuring a stoneware honey pot, silicone honey dipper and a bottle of Tea Honey for $40.
Local Farmstand: Open 10 a.m. to 6 p.m. Thursdays and Fridays, and 10 a.m. to 4:30 p.m. Saturdays, the Local Farmstand in Westside is a convenient option for standard farmers market fare. For a gift option, check out the Jenny Jack Sun Farm Grits.
Farmers markets: Special holiday markets will be held this Saturday at Peachtree Road Farmers Market and Sandy Springs Farmers Market. You can also pick up great local-food gifts such as honey, jam and baked goods this Saturday at Decatur Farmers Market and Morningside Farmers Market.