In the January issue of the print magazine, I review Bocado on the Westside. My take in a nutshell: “Bocado, which launched in October, may be the Westside’s first true neighborhood restaurant, bearing all the strengths and imperfections that label implies.”
I’m betting lots of you have been by now. What was your experience like?
And speaking of casual Westside, has anyone been to Ormsby’s yet? I’m headed there in the next couple days: Any food recommendations?
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