Photograph courtesy of Le Cirque
Le Cirque, the legendary Manhattan restaurant, is joining the Buckhead Club for a pop-up dinner tomorrow night. Diners will have to the opportunity to meet members of the Maccioni family, who opened the first Le Cirque restaurant in 1974. The dinner will also introduce Le Cirque’s new executive chef, Massimo Bebber, who took over the kitchen in February. Dinner will include a selection of wine from Italy’s Feudi Del Pisciotto. Tickets are $175, and $40 from each ticket sale will be donated to St. Jude Children’s Research Hospital.
The Buckhead Club will transform the dining room, bringing in logoed table tops, sugar sachets, and menus to give the diners the full Le Cirque experience. Dinner starts at 6 P.M. For tickets or more information, call 404.262.2262.
