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Dining News

David Chang’s Fuku fried chicken launches in Atlanta

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Copiana

Ponce City Market is growing—but not the way you’re thinking

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Atlanta Food & Wine Festival returns in September with a focus on tasting tents

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Chai Pani new menu

At long last, Chai Pani reopens its dining room—with a brand new menu

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Chef Nick Leahy is preparing to open the Usual, a neighborhood tavern in Brookwood Hills

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The Village at Dunwoody aims to bring a central entertainment district to the area

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Lucian Books and Wine

The verdict on 3 new Atlanta restaurants: Lucian Books and Wine, Nur Kitchen, and Poach Social

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Anaré Holmes

Firefighters cook dinner for each other every night—but as a rookie in an Atlanta firehouse, I saw the limits of that intimacy

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Two Fish Myanmar

A Clarkston couple creates a home for Burmese cooking

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A gourmet cheese shop is planned to open in Armour Yards in November

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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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