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Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce

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Smith Hanes on Watershed’s new look

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Six super-easy, super-seasonal side dishes

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Roasted Carrots with Sage

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Beet and Endive Salad

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Sauteed Butternut Squash and Apples

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Mashed Rutabagas

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Kale and Orzo

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Sauteed Cauliflower with Cranberries

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Season wraps up for several farmers markets

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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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