Reservations Required: Atlanta Food Events, July 16-22, Summer Harvest Dinner, Rieslings at the Oyster Bar


Boucherie Dinner at BLT Steak through Sun., July 22
BLT’s dinner series continues with Beef Week, featuring marinated beef carpaccio and grilled wagyu skirt steak. The dinner costs $65 (excluding tax and gratuity) and wine pairings are available.

Summer Harvest Dinner at Miller Union on Tues., July 17
Miller Union is hosting a three-course family-syle supper with dishes like Savannah red rice with shrimp and andouille sausage and Blackberry cobbler with lemon curd ice cream. Dinner is $45 per person.

Ay Ay Ay” Mi Casa Su Casa Dinner at El Taco on Tues., July 17
Mi Casa Su Casa is a series of special monthly dinners, and this Tuesday El Taco is serving food inspired from taquerias, street carts and even the popular Chino-Latino night spots. 

Atlanta Community Food Bank Supper Club at The Spence on Tues., July 17
Richard Blais’s new restaurant is hosting the Supper Club for one night. Twenty percent of each diner’s tab will benefit Atlanta’s Table, the prepared food rescue project of the Food Bank.

Summer of Riesling at Oyster Bar at the Optimist on Wed., July 18
Restaurants across the nation are celebrating this German grape. The Oyster Bar will be pouring six different Rieslings paired with small bites from Chef Adam Evans. Cost of the tasting is $45.

Head to Tail Dinner: Cow at H. Harper Station on Wed., July 18
Joshua Hopkins of STG Trattoria, Chrysta Poulos of Woodfire Grill, and Jared Lee Pyles of Villains join Joseph Ward at H. Harper Station for a four course dinner with wine pairings centered around cow. 

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