Reservations Required: Atlanta Food Events, Oct. 16-23: Lunch Break for Kids fundraiser, Hirsch Vineyard dinner, Bocado anniversary burger, and more


Five-course dinner at The Soundtable, Oct. 15, 7 p.m.

Chef Joey Zelinka will be serving his culinary interpretations of five different Stanley Kubrick films, paired with cocktails designed by bar manager Navarro Carr. The $60 meal includes cocktail pairings. Reservations are requested. 

Hirsch Vineyards wine dinner at Woodfire Grill, Oct. 16, 6:30 p.m.

The evening will begin with a reception at 6:30 p.m., followed by a five-course dinner paired with six different Sonoma Coast wines at 7 p.m. 

Three dollar anniversary burger at Bocado, Oct. 17, 5:30 p.m. to close

Atlanta Buzz reports that Bocado is celebrating their three year anniversary by offering their double stack burger for $3.

Lunch Break for Kids fundraiser at JCT Kitchen, Oct. 18, 11:00 a.m. to 2:30 p.m.

Chef Ford Fry from JCT. Kitchen & Bar is hosting a Lunch Break for Kids fundraiser. Whether dining in or taking lunch to-go, the public is invited to visit JCT. Kitchen & Bar during lunchtime, with proceeds going to help create resources for nutrition education programs in schools and community centers to encourage families to eat healthier. 

Go Eat Give at Ariana Afghan Cuisine on Oct. 18, 7:00 p.m. to 9:00 p.m.

Immerse yourself in the food, music and culture of an exotic destination, Afghanistan. Ticket includes a 4-course family style dinner with a choice of beer or wine, speaker and entertainment.