Reservations Required: Atlanta Food Events, Oct. 29-Nov. 4,



Stephen King’s Food of Terror at Cibo e Beve, Oct. 31
Chef Linda Harrell interprets Stephen King’s novels into a meal of terrifying homage on Halloween night. 

Mrs. Arnold’s Monthly Luncheon at The Shed at Glenwood, Nov. 2
Chef Todd Richards pays tribute to his childhood caretaker with a homestyle lunch.

Sewing Retreat with Natalie Chanin at Restaurant Eugene, Nov. 2
A day-long handcrafting retreat with Natalie Chanin of the housewares company, Alabama Chanin. The retreat includes a three course lunch. 

Afternoon in the Country at Serenbe, Nov. 4 
The 12th annual Afternoon in the Country hosted by Les Dames d’Escoffier returns to Serenbe, including food from 60 Atlanta chefs, a bluegrass band, hayrides, and more.