Reservations Required: Atlanta Food Events, Sept., 5-9: Hatch chile party at Taqueria del Sol, Midtown restaurant week, benefit for Open Hand, and more

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Midtown Restaurant Week through Sun. Sept, 9
Thirty-nine participating Midtown restaurants are offering two cost-effective ways to dine. Enjoy three-course dinner menus for $25 and $35 per person or stop by a participating restaurant on your lunch break for a $15 three-course, prix fixe lunch menu. 

Party in the Kitchen at King Plow Arts Center on Thurs., Sept, 6, 6:30 p.m.
White attire requested at this benefit for Open Hand. Event co-chairs include Helen Carlos, Chef Kevin Rathbun, Chef Gerry Klaskala and Mary Williams.

The For a Day Foundation Fundraiser at Ocean Prime on Thurs. Sept, 6, 7 p.m.
Complimentary appetizers, specialty cocktails, and a silent auction and raffle will benefit the For a Day Foundation, helping create emotionally therapeutic experiences for children battling cancer and other blood disorders.

Great Atlanta Beer Festival at Turner Field on Sat. Sept, 8, 3-8 p.m.
Carpool, designate a driver, or take a taxi to this outdoor festival featuring live music and 150+ beers from across the nation. New this year, wine and ciders will also be available for tasting. 

Taqueria del Sol Hatch Chile Festival at their Howell Mill location on Sept, 9, 5-9 p.m. 
Chef Eddie Hernandez and his team will be kicking up the heat using spicy green peppers in an assortment of dishes. A portion of the proceeds benefit Ossabaw Island Foundation.

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