Champagne and Caviar at Three Sheets, November 13
Three Sheets in Sandy Springs debuts a weekly feature of rotating caviar selections and champagne splits.
Fall Harvest Dinner at Miller Union, November 13
Chef Steven Satterfield prepares a three course, communal dinner with some of the fall’s freshest ingredients.
Buckhead Dishcrawl around the W Hotel, November 13
Explore the neighborhood eats near to the W Hotel in Buckhead with fifty other adventurous diners.
Blood Dinner at Livingston, November 15
Livingston chef Zeb Stevenston invites Tyler Williams of Abattoir, Ryan Smith of Empire State South and Josh Hopkins of STG Trattoria into his kitchen for what will probably be the most boundary-pushing meal of the year, an eight-course meal that features blood in every dish.