Did you catch Richard Blais on CBS This Morning this weekend? He was on the morning show to pretend-eat with the hosts and suggest a spin on the typical Fourth of July meal: lamb ribs and lobster rolls with a side of “Brussels Kraut.” Whilst pretend-eating, host Rebecca Jarvis reveals Blais’ culinary interest in cosmetics and candle stores in the mall. “Sometimes when I think of flavor, I think, ‘Wow, would that make a good candle scent?'” Blais says. Should we be looking for a line of candles to emerge from the Spence at some point? Only time will tell.
Advertisement
