PB2: A powdered, peanut butter alternative from South Georgia
This is going to sound nutty. A place in Tifton, Georgia produces a kind of peanut butter that’s 85 percent less fat and calories. Did we mention it comes in powder form?
Shane Devereux leaves TOP FLR for Peasant Bistro
Shane Devereux has left TOP FLR to become executive chef at Peasant Bistro. Joining Devereux in the kitchen is Chef de Cuisine E.B. Brown, who was a sous chef at the Lawrence.
Hot Chicken Roundup
It’s a hot topic. The Blissful Glutton (aka Jennifer Zyman) has noticed that spicy hot chicken, inspired by Prince’s Hot Chicken in Nashville, is taking root on menus across Atlanta.
The New Atlanta Underground Market
The party lives on. A group has stepped up to continue what Michaela Graham started.
Atlanta’s 10 Most Iconic Drinks
Drink up. Eater Atlanta has rounded up ten drinks that they think are quintessential Atlanta. Did they get it right?
Mae’s Bakery to open in Buckhead
What Now Atlanta reports that a bakeshop is coming to the Lennox Village.
