The Pinewood updates their cocktail menu
Decatur’s Pinewood launched a new cocktail menu on October 10th. The new drink menu features classic cocktails as well as seasonal signature drinks such as the Padre Thyme and the Brom Bones Fizz.
Todd Ginsberg leaves Bocado to open the General Muir
Westside restaurant Bocado announced that chef Todd Ginsberg would be leaving the restaurant on October 20. Ginsberg will be joining Jennifer and Ben Johnson, owners of West Egg, in opening a Jewish deli in Emory Point.
Guisado Caliente opens today
According to What Now Atlanta, Chef Paul Luna of Legacy Black Market plans to open a second restaurant downtown. While finding a permanent location, Luna will operate Guisado Caliente out of Legacy Black Market.
Lure now serving lunch
Midtown’s Lure is now serving lunch seven days a week from 11 a.m. to 3 p.m. The menu is broken down into three parts including appetizers, soups and salads and sandwiches and entrées.
