Jefferson’s Ocean Aged at Sea is fully matured in Kentucky, and then placed in rickhouses on ships to travel the globe, which hyper-ages the bourbon. The flavor is complex, with influences of sweet and savory.
Recipe for Jefferson’s Ocean Manhattan:
2.5 parts Jefferson’s Ocean Aged at Sea
1 part sweet vermouth
2 dashes Angostura bitters
Combine ingredients and garnish with a maraschino cherry. Enjoy!