On Friday, the statewide shelter in place went into effect and the CDC issued a new recommendation on masks. Here’s your Saturday morning update.
On Thursday, the governor released the details of his statewide shelter in place order. Here’s your Friday morning update.
"This recipe has been passed down from generation to generation, and it’s definitely a favorite of our guests," says Varuni Napoli's chef and owner Luca Varuni.
On Wednesday, the governor finally gave the long-awaited call to issue a shelter in place order for the entire state. Here’s your Thursday morning update:
What was filming in Atlanta now: How the film industry reacted to COVID-19 and what shot before sets closed
Like everything else, COVID-19 has put a temporary pause on the Hollywood of the South. But here's a roundup of what filmed in early March and how the virus has impacted the industry so far.
"To me, nothing says comfort food like pasta, and right now, we could all use a little extra comfort," says Ian Winslade, executive chef at Mission + Market in Buckhead.
On Tuesday, COVID-19 cases surged yet again as the governor announced plans for more testing. Here’s your Wednesday morning update.
You feel the life there. It touches all your senses. Every little bit of land is living; it’s got movement. The sounds you hear are sounds you don’t hear anywhere else on the planet.
"When I think of a versatile pantry staple, I think of rice," says chef Todd Ginsberg, who owns The General Muir, Fred's Meat and Bread, Wood's Chapel BBQ.