Chef Steven Satterfield of Miller Union will curate local food prepared by a team of the city’s young, hot gun chefs: Justin Burdett, Julia Leroy, Angus Brown, Joseph Ward, David Sweeney, Ryan Hidinger and Jenn Robbins. Local food, local brews, local tunes, local markets. Ticket required. $35 for Georgia Organics members; $45 for nonmembers.