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Georgia Organics Fundraiser: This is Market

April 12, 2012 @ 12:00 am

Chef Steven Satterfield of Miller Union will curate local food prepared by a team of the city’s young, hot gun chefs: Justin Burdett, Julia Leroy, Angus Brown, Joseph Ward, David Sweeney, Ryan Hidinger and Jenn Robbins. Local food, local brews, local tunes, local markets. Ticket required. $35 for Georgia Organics members; $45 for nonmembers.


April 12, 2012
12:00 am
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