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Restaurant Eugene Author Dinner
March 22, 2011 @ 6:30 pm - 12:00 am
Join sommelier Rajat Parr for dinner and a discussion of his book, “Secrets of the Sommeliers: How to Think and Drink Like the World’s Top Wine Professionals.” Parr will pair the wines with chef Linton Hopkins’ book-inspired five-course dinner. $115 per person, reservations required: 404-355-0321.