Join Daniel Imhoff, author of “True Costs of Animal Production,” and other experts in a panel discussion of current animal industry food production practices and how we can move toward a more sustainable and humane food system. Event is free and open to the public. Purchase an optional $15 Farm Burger lunch in advance or bring your own. Free parking in Peavine Employee Parking Deck. R.S.V.P. to Julie.Shaffer@emory.edu for planning purposes.