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Well-Seasoned Chef Series
September 6, 2011 @ 12:00 am
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Join Piero Premoli (of Pricci), one of Atlanta’s finest farm-to-table chefs, for an intimate culinary experience in the Edible Garden Outdoor Kitchen. Learn from the best as he prepares a four-part tasting menu with food freshly-harvested from the Edible Garden. Event Website